Grab your cocktail shaker, and half-fill it with ice

Pour 80–100 ml of Ground Up Espresso Martini per cocktail.

Shake vigorously for 10 seconds to create a creamy foam (and show off your bartending skills)

Strain into a chilled cocktail glass. For the finishing touch, garnish with three coffee beans.

If your shaker doesn’t have a built-in strainer, use a separate cocktail strainer to keep the ice out of your glass.