Real Espresso. Real Martini. Ready to Pour
Espresso Martini - Bottle
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Prep Instructions
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1. Prep the Shaker
Grab your cocktail shaker, and half-fill it with ice
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2. Pour it in
Pour 80–100 ml of Ground Up Espresso Martini per cocktail.
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3. Shake, shake, shake!
Shake vigorously for 10 seconds to create a creamy foam (and show off your bartending skills)
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4. Strain and serve
Strain into a chilled cocktail glass. For the finishing touch, garnish with three coffee beans.
If your shaker doesn’t have a built-in strainer, use a separate cocktail strainer to keep the ice out of your glass.
The story so far....
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What We Do
Based on NSW’s Central Coast, we bring café-quality coffee to your cocktail glass with our pre-made Espresso Martini. Enjoy rich coffee flavour without the grinding, brewing or complicated preparation. Simply...
What We Do
Based on NSW’s Central Coast, we bring café-quality coffee to your cocktail glass with our pre-made Espresso Martini. Enjoy rich coffee flavour without the grinding, brewing or complicated preparation. Simply...
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How We Began
Two cousins, a background in hospitality and a shared love of coffee. That’s where Ground Up Coffee Co. began. Inspired by good company and a classic Sunday sesh with our...
How We Began
Two cousins, a background in hospitality and a shared love of coffee. That’s where Ground Up Coffee Co. began. Inspired by good company and a classic Sunday sesh with our...