Real Espresso. Real Martini. Ready to Pour

  • 1. Prep the Shaker

    Grab your cocktail shaker, and half-fill it with ice

  • 2. Pour it in

    Pour 80–100 ml of Ground Up Espresso Martini per cocktail.

  • 3. Shake, shake, shake!

    Shake vigorously for 10 seconds to create a creamy foam (and show off your bartending skills)

  • 4. Strain and serve

    Strain into a chilled cocktail glass. For the finishing touch, garnish with three coffee beans.

    If your shaker doesn’t have a built-in strainer, use a separate cocktail strainer to keep the ice out of your glass.